We are seeking a dedicated and enthusiastic individual to join our team as a Tandoor/Tandoori Chef.
This is your chance to be part of a refined, high-energy kitchen where tradition meets modern execution.
What You’ll Do:
- Lead all tandoor operations with precision and consistency
- Execute classic dishes (tikkas, kebabs, naan) at a high standard
- Maintain quality, timing, and hygiene in a fast-paced environment
What We’re Looking For:
- Strong experience working with a traditional tandoor
- Passion for Indian cuisine and attention to detail
- Ability to perform under pressure and as part of a team
What We Offer:
- Competitive salary
- Growth opportunity in a premium concept
If you take pride in your craft and want to be part of something exceptional, we’d love to hear from you.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow
- Oversee food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Lead menu development and innovate new culinary offerings to enhance customer satisfaction
- Maintain cleanliness and organization of the kitchen environment
- Train new staff members on food preparation, safety protocols, and service standards
- Monitor quality control throughout the cooking process to ensure consistency and excellence in every dish served
- Collaborate with restaurant management to optimize operational efficiency and customer experience
Skills
- Proven supervising experience in a restaurant or hospitality setting
- Strong food preparation, cooking, and food handling skills
- Excellent team management and leadership abilities
- In-depth knowledge of restaurant management practices and food safety standards
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional communication skills with staff and customers
- Experience in food service, hospitality, or the food industry preferred
- Demonstrated ability to oversee kitchen operations from start to finish
- Passion for culinary arts with a focus on quality and presentation
- Serving experience is a plus for understanding customer needs and enhancing service delivery
Pay: From $55,000.00 per year
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
