At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!
Key Responsibilities:
- Opening duties including breakfast setting.
- Setting up, stock, and maintain work areas.
- Inspecting the cleanliness and presentation of all china, glass, and silver prior to use and work areas throughout the day.
- Closing duties including break down goods, cleaning all equipment & areas, returning equipment to locations, locking refrigerators, restocking items.
- Completing daily cleaning checklist.
- Performing additional duties as assigned.
Qualifications & Experience:
- Serving It Right certification.
- Food Safe Level 1 considered an asset.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
- Capable to bend frequently, stand and walk for long periods of time.
- Previous experience in a hotel or restaurant is an asset.
- Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including early mornings (5 am), late evenings, weekends, and holidays.
Job Type: Full-time
Pay: $22.22-$29.63 per hour
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- Busser: 1 year (preferred)
Language:
Licence/Certification:
- Serving it Right certification (required)
Work Location: In person
