Fed is a personalized nutrition company in Vancouver. We are looking for an ambitious, detail oriented and Senior Cook to join our team and help us create nutritious meals. As a Senior Cook, you will be taking on a leadership role within the organization, training and monitoring our junior team members as well as working to create and refine a premiere service for people across the lower mainland. We are seeking an individual who is self-motivated and has both passion and creativity for food. At Fed we take pride in the highest quality of standards in food preparation and ingredients.
What Makes Us Different:
· Training and development opportunities
· Opportunities for growth
· Day shifts
What You’ll Need to Succeed:
· Minimum of 5+ years of experience working in commercial kitchens
· Proven experience working in fast-paced, high-volume kitchen environments
· Catering experience is an asset
· FoodSafe Level 1
· Strong communication skills
· Excellent organizational skills
· Capacity to multitask to meet multiple demands and instructions
· Ability to work under pressure with a sense of urgency
· Comfortable with technology
· Willingness to learn and grow to meet the changing requirements of the job
· Comfortable following standardized recipes and production systems
Essential duties include but are not limited to:
· Lead and execute the preparation of meals, following exact ingredients
· Prepare proteins, vegetables, sauces, and other meal components
· Execute recipes accurately and consistently
· Operate efficiently within production schedules
· Maintain consistency and quality standards for all meals served
· Conduct regular inventory counts of food and other kitchen supplies
· Support and train junior kitchen staff as needed
· Comply with nutrition and sanitation regulations and safety standards
· Perform other related duties as needed
Benefits include:
· Free staff meals
· Set schedules. Our production schedule does not change.
· Evenings off! We believe in coming in, getting the job done, and getting home by dinner time.
Schedule: (start times is between 6am to 9am)
· Available shifts include: Monday, Tuesday, Friday and Saturday
If you are passionate about the food industry, enjoy working in a collaborative environment, and have a strong work ethic, we would love to hear from you. Thank you in advance to all those who apply, but only those qualified will be contacted.
Other Titles for the role: Cook, Chef de Partie, Junior Sous Chef
Job Type: Part-time
Pay: $22.00-$25.00 per hour
Benefits:
- Discounted or free food
- Paid time off
- Store discount
Experience:
- catering: 2 years (preferred)
- culinary: 5 years (preferred)
Licence/Certification:
Work Location: In person
