We are seeking a dedicated Manager to oversee daily restaurant operations at our location in Oakville. This role is vital in ensuring our team delivers outstanding service while maintaining the high standards of quality that our brand is known for. Join us in creating memorable experiences for our guests and supporting our company’s growth.'
Responsibilities
' Lead and motivate the restaurant team to achieve operational excellence.
- Ensure compliance with food safety and health regulations.
- Manage inventory, ordering supplies, and controlling costs.
- Oversee staff scheduling, training, and development.
- Maintain high standards of customer service.
- Implement marketing initiatives to boost sales.
- Handle customer complaints professionally.
- Collaborate with corporate teams to meet business goals.'
- Qualifications
' Proven leadership and team management skills.
- Experience in restaurant or food service management.
- Strong understanding of food safety standards.
- Excellent communication and interpersonal skills.
- Ability to handle stressful situations calmly.
- Knowledge of POS systems like Micros POS preferred.
- Prior experience in hospitality or retail is a plus.
- High school diploma or equivalent required; post-secondary education an asset.'
- Call-To-Action
'If you’re passionate about leading teams and delivering exceptional guest experiences, we want to hear from you! Embark on a rewarding journey with us—apply now to become part of our vibrant team.'
Pay: $42,000.00-$60,000.00 per year
Work Location: In person
