Job Overview
We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations in a busy food service environment. The ideal candidate will possess strong leadership skills, a passion for food industry excellence, and a commitment to delivering exceptional customer service. This role involves managing kitchen and front-of-house staff, ensuring food safety standards, and maintaining efficient restaurant operations. Previous experience in restaurant management, hospitality, or related fields such as hotel or barista experience is highly valued. The Food Service Supervisor will play a key role in fostering a positive team environment and ensuring the highest quality of food preparation and service.
Duties
- Supervise and coordinate daily food service operations, including food preparation and serving activities
- Oversee food handling procedures to ensure compliance with safety standards and regulations
- Manage team members through interviewing, training, scheduling, and performance evaluations
- Ensure efficient use of POS systems for order processing and cash handling
- Maintain high standards of customer service by addressing guest concerns promptly and professionally
- Monitor kitchen operations to ensure quality control in cooking, food presentation, and cleanliness
- Assist with food preparation tasks as needed, including cooking and plating dishes
- Lead by example in maintaining a clean, organized, and safe work environment
- Collaborate with management on menu planning, inventory control, and restaurant management strategies
- Ensure compliance with all health regulations and food safety protocols
Requirements
- Proven experience in food service management or restaurant supervision, with strong leadership skills
- Knowledge of food preparation, cooking techniques, and food safety standards
- Experience with POS systems such as Micros POS; cash handling skills are essential
- Background in hospitality, hotel management, or barista experience is a plus
- Excellent customer service skills with the ability to handle guest concerns professionally
- Strong team management abilities including interviewing, training, and motivating staff
- Familiarity with restaurant management practices including inventory control and scheduling
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional communication skills and a professional demeanor
- Prior experience in the food industry or kitchen environment is preferred
TIPS: $2-$4 per hr
This position offers an exciting opportunity for experienced professionals passionate about leading teams in the vibrant food service industry.
Pay: $15.50-$17.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
