The responsibilities of the role include but are not limited to:
- Preparation and production of all meals services as listed on weekly menu including menu alternatives
- Assist with ordering food from approved vendors and completing inventory;
- Assist and participates in the menu planning, follows recipes and provides input on resident acceptability and feedback to the Kitchen Supervisor for adjustment and revision;
- Ensures that the appropriate and correct temperature of the food is maintained and monitors risk, quality, quantity, appearance and portion sizes;
- Responsible for cleaning, maintenance and safety of all kitchen equipment such as stove, ovens, etc. based on daily and deep cleaning schedule.
The ideal candidates will possess:
- Current Food Handlers Safety Awareness certification;
- Previous professional experience in quantity cooking in a health care setting an asset;
- Knowledge of sanitation, hygiene, food production, safety and therapeutic diets;
- Good interpersonal, communication and organizational ability in supervising staff;
- Reliable and able to work with others in a team atmosphere;
- Time management skills with ability to prioritize and multitask;
- Good written and verbal communication skills.
Candidates must be available to work days, evenings and weekends.
Job Types: Part-time, Permanent
Pay: From $18.34 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- Vision care
Experience:
- cooking: 1 year (required)
Licence/Certification:
Work Location: In person
