About the Role
DoubleTree by Hilton Kitchener is looking for a reliable, skilled, and motivated Line Cook to join our culinary team. If you take pride in delivering quality food, enjoy working in a fast‑paced environment, and value teamwork, we’d love to connect with you.
Key Responsibilities
- Food preparation — Prepare menu items according to Hilton brand standards
- Station management — Maintain a clean, organized, and efficient workstation
- Quality control — Ensure consistency, portion accuracy, and proper presentation
- Safety compliance — Follow all food safety, sanitation, and HACCP guidelines
- Team collaboration — Work closely with chefs and kitchen staff to support smooth service
- Inventory support — Assist with stock rotation, labeling, and minimizing waste
Qualifications
- Kitchen experience in a hotel, restaurant, or banquet setting
- Strong knife skills and understanding of cooking techniques
- Ability to work mornings, evenings, weekends, and holidays
- Positive attitude and commitment to high standards
- Food Handler Certification
- Smart Serve
What We Offer
- Competitive hourly wage
- Hilton team member benefits
- Growth opportunities within Sunray Group
- Supportive leadership and a professional kitchen environment.
How to Apply
If you’re passionate about cooking and want to be part of a respected Hilton property, we’d love to meet you.
Please submit your resume through Indeed, and shortlisted candidates will be contacted for an interview.
Pay: $18.24 per hour
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Vision care
Work Location: In person
