Bonterra Trattoria and Posto Pizzeria & Bar are cornerstones of Calgary's Italian dining scene. We are united by a passion for authentic cuisine and a commitment to culinary excellence, yet each offers a distinct experience:
- Bonterra Trattoria: A critically-acclaimed, warm and inviting trattoria renowned for its rustic authentic regional Italian dishes and an award-winning wine program.
- Posto Pizzeria & Bar: A vibrant, bustling destination celebrated for its handcrafted pizzas from our oven, fresh pastas, and lively atmosphere.
The Opportunity:
We are seeking skilled, dedicated, and passionate Professional Cooks to join our talented culinary teams. This is an opportunity for a culinarian who thrives in a high-energy, precise environment and is committed to mastering their craft within two of the city's most respected kitchens.
Who You Are:
You are a cook with proven experience in high-volume, fast-paced environments. You have a strong foundation in culinary techniques, a relentless drive for consistency, and a collaborative spirit. Knowledge of Italian cuisine is a significant asset, but a passion for learning is essential.
Key Responsibilities:
Culinary Execution & Station Management:
- Prepare and execute high-quality dishes with precision, speed, and consistency, adhering to our strict recipes and plating standards.
- Master all aspects of your assigned station (mise en place, cooking, plating, cleanup) during service.
- Maintain a clean, organized, and efficient workstation throughout your shift.
- Demonstrate proficiency in a variety of cooking techniques essential to Italian cuisine.
Team Collaboration & Safety:
- Work collaboratively with the culinary team to ensure seamless kitchen operations and timely dish execution.
- Uphold the highest standards of food safety, sanitation, and hygiene at all times (Food Safety Certification preferred).
- Receive and store deliveries, ensuring proper rotation and adherence to quality standards.
Innovation & Growth:
- Contribute ideas and demonstrate the skill to participate in menu development and daily features.
- Show a willingness to learn and master new techniques, ingredients, and stations.
Professional Attributes:
- Ability to perform at a high level under the pressure of a busy service.
- Excellent time management, organizational skills, and a keen attention to detail.
- Strong communication skills and a positive, team-oriented mindset.
- Professional demeanor and a commitment to personal growth.
Why Join Our Culinary Team?
- Dual-Kitchen Experience: Gain invaluable experience in two distinct, iconic restaurant concepts under one respected group.
- Career Development: Clear opportunities for growth and advancement within our expanding restaurant group.
- Continuous Learning: Work alongside accomplished chefs and deepen your knowledge of regional Italian cuisine and techniques.
- Competitive Compensation: Receive a competitive wage, employee discounts, and a comprehensive benefits package for full-time staff.
- Supportive Culture: Become part of a collaborative, professional, and supportive kitchen brigade.
Application Process for Qualified Candidates:
If you are ready to elevate your career in a professional culinary environment, please submit your application with the following:
- A current resume detailing your culinary experience.
- A brief cover letter that addresses:
- Your specific experience in high-volume, à la carte environments.
- What aspect of Italian cuisine or technique you are most passionate about.
- Why you are seeking a position within a collaborative, multi-concept kitchen.
We thank all applicants for their interest in joining our team; however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: $15.00-$23.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
