Job Summary
We are seeking a dedicated and experienced Chef / Sous Chef / Cook to join our culinary team. The ideal candidate will have a passion for food preparation, exceptional cooking skills, and strong leadership abilities. This role involves overseeing kitchen operations, ensuring food safety standards, and delivering high-quality dishes to our guests. The position offers an opportunity to work in a dynamic hospitality environment where teamwork and excellence are valued.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise kitchen staff, including training and mentoring team members
- Manage food handling procedures to ensure safety and hygiene compliance
- Oversee food presentation and ensure consistency in quality
- Assist in menu planning and development of new recipes
- Maintain cleanliness and organization of the kitchen area
- Monitor inventory levels and assist with ordering supplies
- Serve food efficiently while maintaining excellent customer service standards
Experience
- Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
- Strong knowledge of food safety standards and proper handling procedures
- Excellent skills in serving, kitchen organization, and hospitality service
- Demonstrated ability to work under pressure in fast-paced environments
- Prior experience with menu development, food presentation, and team coordination is preferred
This role is ideal for individuals passionate about culinary arts who thrive in collaborative team settings. Candidates should possess strong leadership qualities, attention to detail, and a commitment to delivering exceptional dining experiences.
Pay: From $22.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Work Location: In person
