NOW HIRING – PART-TIME BAKER
Boulevard Kitchen & Bar | Fox Creek Golf Club | Dieppe, NB
Love baking but don't want the typical early mornings or rigid schedule?
Boulevard Kitchen & Bar is looking for a Part-Time Baker to join our team for 20–25 hours per week.
This position is perfect for someone who enjoys working independently and takes pride in producing high-quality desserts and baked goods. The best part? You can build your own schedule. As long as production is completed and ready for service, you decide when those hours are worked.
What You'll Be Doing
- Producing our house-made desserts and baked goods
- Following recipes while maintaining consistency and quality
- Managing your own production schedule
- Keeping the pastry area clean, organized, and stocked
- Working independently while communicating with the culinary team
We're Looking For Someone Who Is:
- Passionate about baking and pastry
- Organized and self-motivated
- Reliable and able to work independently
- Detail-oriented with pride in their work
- Experienced in baking or pastry (preferred, but we're willing to train the right person)
Why You'll Love This Position
✔ 20–25 hours per week
✔ Create a schedule that works for you
✔ No micromanagement—we care about the finished product
✔ Competitive wages based on experience
✔ Staff discounts
✔ A positive, supportive kitchen culture
Whether you're an experienced baker, a pastry student looking for extra hours, or someone who simply loves creating desserts, we'd love to hear from you.
Apply today by sending your resume to [email protected] or stop by Boulevard Kitchen & Bar and ask for Chef Shane.
Pay: $15.90-$20.00 per hour
Work Location: In person
