Overview
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on delivering high-quality dishes in a fast-paced restaurant environment.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in food plating and presentation to ensure visual appeal
- Maintain cleanliness and organization of the kitchen station
- Follow food safety and sanitation guidelines at all times
- Handle food with care, ensuring proper food handling procedures are followed
- Support the kitchen team during busy service hours to ensure timely delivery of orders
- Restock ingredients and supplies as needed to maintain smooth kitchen operations
- Collaborate with other kitchen staff to ensure efficient meal preparation and service
Experience
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and proper food handling procedures
- Experience working in a fast-paced kitchen setting is advantageous
- Strong understanding of meal preparation, serving, and food industry best practices
- Ability to work efficiently under pressure while maintaining attention to detail
Parking
- Please note our UofS location does not have any free on site parking
This position is ideal for individuals passionate about culinary arts who enjoy working as part of a team dedicated to delivering excellent food experiences. Candidates should demonstrate a commitment to quality, safety, and customer satisfaction.
Pay: $16.50-$18.50 per hour
Benefits:
Application question(s):
- Are you ok with the parking description on the job description?
- Are you currently located in Saskatoon?
Experience:
- Restaurant Kitchen: 1 year (required)
Licence/Certification:
Work Location: In person
