POSITION PURPOSE
Working with a team of cooks to maintain an organized and highly functional workspace
Qualification Requirements and Job Function:
- Must be available on weekends and able to get to the restaurant by 6am.
- Reading, writing and oral proficiency in the English language
- Work or schooling equivalent experience in food prep
- Ability to multi-task
- Following controls to minimize food and supply waste
- Ability to follow recipes closely
- Following health and safety guidelines as directed by the Executive Chef and Sous Chef(s)
- General understanding of the restaurant, pub, and hospitality industry
- A good working knowledge of current applicable health laws
- Punctual, reliable and professional
- Encourage and uphold a safe work environment while adhering to company policy around bullying and harassment
#VPCL
Job Type: Full-time
Pay: $19.00-$22.00 per hour
Benefits:
- Discounted or free food
- Employee assistance program
- Store discount
- Wellness program
Ability to commute/relocate:
- Victoria, BC V8R 1G5: reliably commute or plan to relocate before starting work (required)
Work Location: In person
