Join the OntheBop Team!
OntheBop is a growing Korean fried chicken restaurant in Windsor, serving fresh, made-to-order Korean comfort food. We're looking for a motivated and friendly team member who enjoys working in a fast-paced environment and takes pride in preparing great food.
Position
Cook / Front Counter Staff
Pay
- $20.00/hour
- Tips paid based on hours worked (after applicable taxes)
Schedule
- Must be available to work both daytime and evening shifts
- Schedule will be discussed during the interview
What We're Looking For
We're looking for someone who:
- Has a friendly, positive attitude and enjoys serving customers
- Has experience working in a kitchen (preferred)
- Can work efficiently in a fast-paced environment
- Is reliable, responsible, and works well in a team
- Can work both lunch and dinner shifts
- Food Handler Certificate is an asset (not required)
Responsibilities
- Welcome customers and take orders at the front counter
- Maintain a clean and organized front display
- Prepare customer orders accurately and efficiently
- Cut and prepare fresh chicken
- Fry and grill chicken
- Prepare sauces and toppings (recipes provided)
- Make marinades, batter mixes, and seasoning blends
- Cook rice and prepare side dishes such as coleslaw and pickled radish
- Monitor inventory and prepare ingredients for the following day
- Open and stock the kitchen and service area
- Refill sauce containers and supplies
- Wash dishes and maintain kitchen cleanliness
- Clean fryers and manage cooking oil
- Sweep and mop floors
- Take out garbage and complete closing duties
Qualifications
- Minimum 1 year of cooking experience
- Able to stand for extended periods and perform physical kitchen work
- Able to work in a fast-paced environment
- Strong attention to cleanliness and food quality
- Reliable transportation is an asset
Why Join OntheBop?
- Competitive hourly wage
- Tips shared based on hours worked
- Friendly and supportive team
- Stable work environment
- Opportunity to grow with a local restaurant that's expanding
Apply today!
Please send your resume or a brief introduction to:
Email: [email protected] or [email protected]
Phone: +1 (226) 400-9779
We look forward to meeting you!
Pay: From $20.00 per hour
Application question(s):
- - Tell me about your previous cooking experience. What did a typical shift look like for you?
- When the kitchen gets really busy, how do you stay organized and avoid making mistakes?
- What's one kitchen task you enjoy the most? What's one you enjoy the least?
Everyone makes mistakes. Can you tell me about a mistake you made in the kitchen and how you handled it?
- - If you finish your station but another team member is still busy, what would you usually do?
- Tell me about a coworker or manager you really enjoyed working with. What made the experience positive?
- Have you ever disagreed with a manager or coworker at work? How did you handle it?
- - How do you make sure your work area stays clean during a busy shift?
- Some people enjoy cooking but don't like cleaning. What's your approach to closing duties like dishes, fryer cleaning, and taking out the garbage?
- - What does "being reliable" at work mean to you?
- Have you ever been late or missed a shift? If so, what happened, and what did you learn from it?
- Tell me about something new you had to learn in your last kitchen. How did you pick it up?
- If we teach you our recipes and cooking methods, how do you usually make sure you remember them and stay consistent?
- Why are you interested in working at OntheBop?
- What kind of workplace helps you do your best work?
- Are you available to work both day and evening shifts?
- When would you be available to start?
- How many days a week are you looking to work?
- Is there anything about your work style or experience that you think would make you a great fit for our team?
Work Location: In person
