Are you a talented, positive and creative kitchen line cook who is looking to create and grow with a new venture? Are you good with people,loyal and talented in the kitchen? If so- we need you!
Responsibilities are as follows;
- working line cook that will help run and operate all areas of the kitchen.
- ensures the quality and consistency of food served and ultimately that all customers have a pleasant dining experience.
- ensures the kitchen is clean at the beginning during and end of each shift.
- Weekly/daily food orders
- Inventory
REQUIRMENTS:
- minimum 1 to 2 years of operation experience and a high-volume kitchen
- Food safe certified.
- Experience with projection and management of food cost labor variable cost and pars.
- - Good communicator with the ability to build relationships
- -Strong problem solver.
- -Works well in a fast paced ever-changing environment.
- -Loves a challenge.
- - Is open to coaching and has a good sense of humor
We are basically looking for a good person who can cook and have fun. Only those with positive attitudes who don’t like to bounce around need apply. Located North East Calgary, close to Deerfoot trail.
Bonus: one free staff meal will be provided every shift and we are closed on Sundays
Job Type: Full-time, Part-time
Salary: $17.00 -$21.00/hour Plus Tip Out
Experience:
1 year of cooking experience
Job Types: Full-time, Part-time
Pay: $18.00-$24.00 per hour
Expected hours: 35 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
