Blackbird Baking Co. is looking for an experienced lead for our savoury department. This is a full time, permanent position- Monday through Friday early mornings (5am or 6am start-time) with weekend availability as needed.
Responsibilities and Duties
- Managing a team of 4 to execute our savoury menu for all of Blackbird Baking Co's retail locations.
- Menu development, sourcing ingredients, ordering and receiving products and managing inventory.
- Executing the menu on a daily basis, and maintaining the cleanliness of the station and bakery
Qualifications and Skills
- Two years of previous culinary management experience
- Ability to lift up to 20kg
- A person who is a self motivator and possesses excellent time management skills
Blackbird Baking Co is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Our company pledges not to discriminate based on race, religion, gender, sexual orientation, age, national origin or disability. Accessible recruitment is available upon request.
Job Type: Full-time
Pay: $23.00-$24.00 per hour
Work Location: In person
