- Handle and prepare meat products.
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Cutting, Wrapping, packaging, labeling meat and meat products
- Working in the cooler
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Proceed customer meat orders and special-order meat product requests.
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Maintain a clean and safe working environment as per Company requirements.
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Comply and implement all applicable company standards.
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Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
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Participate in the training of junior staff.
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Other duties as required.
Working Schedule: 8am - 4:30pm
Weekdays, Weekend, Morning Shifts
