OUTBOUND STATION (O|S) is the station stop to fuel up on your journey, but not the crude way. With craft burgers, coffee, and premium convenience we hope to help start your journey the right way, whatever it may be.
Our Kitchen Crew are responsible for the preparation, cooking & service of O|S food. Coffee & Burgers are our dream, our ideal candidates pride themselves on continuity, determined to learn, and want to be a part of a team that delivers outstanding food.
Responsibilities include but are not limited to:
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Prep & Cook menu items according to O|S recipes, portion standards, and presentation guidelines
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Coordinate with other kitchen members to offer a perfectly timed order, ensuring that all food served meets our high standards for flavour, freshness, and quality
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Greet customer & operate POS, ensuring high attention to details when taking orders (e.g. preferences of food items, allergies, etc.) and handing off food & beverages
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Maintain a clean and organized workspace, ensuring tools and ingredients are ready for service and tool rotation processes are followed. Including, checking if kitchen equipment operates properly, is detailed and report any maintenance needs
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Stock/restock inventory appropriately, ensuring stock is always prepped and available. Inventory counts may be required
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Adhere to health, safety, and sanitation standards, including safe food handling and proper storage practices
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Adaptability to assist with other tasks as needed, such as prep work, inventory management, and supporting other team members
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Check/clean washrooms, picnic & garbage areas
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Be a part of a great team in a high-paced enjoyable atmosphere
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Shift meal & cafe drink
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Great tip payouts! Hourly tips range $8-14
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Extended Health & Dental benefits available for employees (after 3-month probation period)
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Seasonal staff outings
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Employee discounts on food, beverage & retail items
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Employee collaboration on Cafe & Restaurant menus!
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Ability to learn quickly
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Previous work in food industry, is a plus
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FoodSafe Certificate, is a plus
- Hands-on experience with kitchen equipment
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Knowledge of the retail environment
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Knowledge of sanitation regulations
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Flexibility to work various shifts
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Ability to gauge customers’ preferences
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Excellent communication skills
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Inclusivity
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Team player
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Develops continuously
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Capacity to operate under pressure in a dynamic environment - we get busy!
