Flamos Peri Peri Chicken. –Kitchener, ON
Job Types: Full-time, Part-time, Permanent
Flamos Peri Peri Chicken - is opened in Kitchener, ON
Searching for highly motivated individual with strong leadership capabilities to oversee the Head Cook duties of a unique modern, fast casual dining experience. Our bold new concept will truly make you proud of being a valued team member. Our brand is growing within Canada and needs energetic and dedicated people to grow with!
Responsibilities:
- Control and direct the food preparation process and any other relative activities
- Ensure every meal served maintains Flamos quality standards before they reach the customer
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff, prep persons and dishwashers.
- Responsible for inventory management and buying supplies.
- Oversee the work of subordinates
- Estimate staff’s workload
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Requirements
- Proven experience as Head Chef (minimum 2 years)
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Credentials in health and safety training
Hours of Operation:
Monday to Sunday- 11 am until 9 pm
If you are interested in joining our team - Please email your CV today!
We are looking to fill immediate positions
Job Types: Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Kitchener, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
- Cooks: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
