Overview
We are seeking a dynamic and experienced Café Manager to lead our bustling café operations. The ideal candidate will possess strong leadership skills, extensive food service knowledge, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to oversee daily operations, manage staff, and ensure the highest standards of food quality and safety are maintained in a fast-paced hospitality environment.
Duties
- Supervise daily café operations, including food preparation, serving, and cleaning procedures
- Oversee food handling and ensure compliance with food safety standards
- Manage team members through interviewing, training, scheduling, and performance evaluations
- Handle cash transactions accurately using Micros POS systems and perform cash handling duties
- Ensure excellent customer service by addressing guest needs promptly and professionally
- Maintain inventory levels, order supplies, and manage vendor relationships
- Enforce health and safety regulations within the kitchen and dining areas
- Lead by example in hospitality, food industry standards, and restaurant management practices
- Coordinate with kitchen staff on food preparation and cooking processes to ensure quality standards are met
- Monitor cleanliness and organization of the café environment
Experience
- Proven supervising or team management experience in a food service or restaurant setting
- Extensive background in food preparation, cooking, and food handling
- Familiarity with POS systems such as Micros POS or similar platforms
- Previous restaurant management experience preferred; hotel or barista experience is a plus
- Strong leadership skills with the ability to motivate and develop staff
- Knowledge of food safety regulations and best practices in the hospitality industry
- Excellent customer service skills with a focus on creating welcoming atmospheres
- Experience in interviewing potential team members and managing restaurant operations within the food industry
This position is ideal for candidates passionate about hospitality who thrive in fast-paced environments and are committed to delivering outstanding culinary experiences.
Job Type: Full-time
Pay: $19.00-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
