Kitchen Staff & Dishwasher Opportunities – Shikon Restaurant Group (Calgary)
Shikon Restaurant Group is currently hiring motivated and reliable team members to join our growing Japanese restaurant group in Calgary. We operate multiple concepts across the city and are looking for individuals who are passionate about food and eager to learn.
Starting wage: $16.00/hour (higher starting wage may be offered based on experience and qualifications).
1. KE Charcoal Grill & Sushi
Location: 1501 15 Ave SW, Calgary, AB
Position: Full-Time Kitchen Staff
Openings: 1
Schedule:
- 5–6 days per week
- Opening Shift: 9:00 AM – 4:00 PM
- Closing Shift: 5:00 PM – 12:00 AM
2. IKUSA Izakaya & Tokyo Market
Location: 903 General Ave NE, Calgary, AB
Position: Full-Time Kitchen Staff
Openings: 1
Schedule:
- 5–6 days per week
- Opening Shift: 9:00 AM – 4:00 PM
- Closing Shift: 5:00 PM – 12:00 AM
3. Tokyo Street Market (Macleod Trail)
Location: 5828 Macleod Trail SW, Calgary, AB
Full-Time Kitchen Staff
Openings: 1
Schedule:
- 5–6 days per week
- Opening Shift: 9:00 AM – 4:00 PM
- Closing Shift: 5:00 PM – 12:00 AM
Part-Time Dishwasher
Openings: 1
Schedule:
- Friday, Saturday, Sunday
- 5:00 PM – 12:00 AM
Why Join Us?
Our kitchen operations are highly organized, with clearly divided stations and responsibilities. Even applicants with little or no kitchen experience can quickly learn and adapt through our structured training system.
We are looking for team members who are:
- Reliable and punctual
- Able to work in a fast-paced environment
- Willing to learn and grow with the company
- Legally eligible to work in Canada
How to Apply
Please send your resume to:
[email protected]
Qualified applicants will be contacted to arrange an interview.
For additional information, feel free to contact us by email.
We look forward to hearing from you!
Job Types: Full-time, Part-time, Contract, Permanent
Pay: $16.00-$19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
