Job description
We're looking to hire some hard-working Server(s)!
Experience in working at Chinese restaurants is preferred.
Job Responsibilities:
- Customer Service: Greet and seat customers promptly and courteously.
- Order Taking: Accurately take food and beverage orders and relay them to the kitchen staff.
- Serving: Serve food and beverages to customers in a timely and professional manner.
- Menu Knowledge: Maintain a thorough understanding of the menu items, ingredients, and cooking methods. Make recommendations and answer customer questions.
- Cleanliness: Ensure the dining area, tables, and serving stations are clean and well-maintained.
- Team Collaboration: Work collaboratively with kitchen staff and other team members to ensure smooth operations.
- Handling Payments: Process customer payments accurately and efficiently.
- Compliance: Follow all health and safety regulations and restaurant policies.
Qualifications:
- Experience: Previous experience as a server or in a customer service role MUST required. Training will be provided as well.
- Communication Skills: Understands and speaks basic English. Ability to speak Chinese (Mandarin or Cantonese) is a plus.
- Interpersonal Skills: Friendly, outgoing, and attentive to customer needs.
- Work Ethic: Essential work ethic, moral code, and punctuality.
- Multitasking: Able to multitask and manage various responsibilities simultaneously.
- Environment: Ability to work in a fast-paced environment and perform well under stress.
- Availability: Flexible schedule, including evenings, weekends, and holidays. Able to work flexible hours.
- Customer Service: Good customer service skills with the ability to follow instructions/orders.
- Food Safety: Basic knowledge about food safety (Food Safe Level 1) and serving alcohol (Serve It Right).
Job Type: Part-time
Pay: From $17.85 per hour
Work Location: In person
