We're looking for a full-time head line cook/Manager to join our team at Lee's Restaurant in East St Paul (just off Henderson).
Lee's is a busy breakfast and lunch spot located inside the Henderson Legion and a longtime community favorite.
What to expect:
-5 shifts per week
-Fast-paced breakfast/lunch service
-Supportive, easygoing team
-Daily Tip outs
-Benefits available after 6 months of employment
Key Responsibilities
- Line Supervision: Directs cooks on the line, assigns daily prep tasks, and ensures orders are timed correctly.
- Quality Control: Inspects food plates before service and checks ingredient freshness.
- Inventory Management: Tracks stock levels, orders supplies, and minimizes waste.
- Safety Compliance: Enforces health, hygiene, and sanitation codes.
- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of Cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines
Qualifications and Skills
- Experience: 2 to 5 years of cooking experience, with previous lead or supervisory background.
- Certifications: Valid food handler's certificate or safety license.
-No late nights
If you like staying busy and being part of a team, you'll fit right in here.
Send your resume to [email protected]
Pay: $21.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- cooking/prepping: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
