About Le Génie
Le Génie is a vibrant all-day bakery, brunch spot, specialty coffee bar, and curated wine store. We create warm, beautiful experiences through exceptional coffee, fresh baking, thoughtful brunch, carefully selected wines, and meticulous attention to every detail — from the first welcome to a spotless table.
Role Overview
We’re looking for a true All-Rounder who is ready to do it all with pride. You’ll move fluidly between welcoming guests, presenting products, working the coffee bar, bakery counter, brunch service, dish pit, and maintaining cleanliness throughout. This is a hands-on, team-first role for someone who understands that great hospitality starts with a warm welcome and ends with impeccable standards.
What You’ll Bring
- Passion for specialty coffee, fresh baking, quality brunch, and good wine
- Strong attention to detail and genuine pride in workmanship — you care about every station, big or small
- Natural warmth and the ability to welcome guests, introduce products, and create memorable moments
- A clear understanding of what Le Génie stands for: craftsmanship, presentation, and thoughtful hospitality
- Positive attitude, strong work ethic, and willingness to support the whole team
- Previous café, bakery, or restaurant experience is a plus, but the right mindset and reliability matter more
What You’ll Do
- Warmly welcome customers, introduce our products (coffee, pastries, brunch dishes, and wines), and deliver excellent presentation
- Prepare high-quality specialty coffee drinks to our standards
- Serve fresh bakery items, plate and run brunch dishes with beautiful presentation
- Keep tables, counters, and all guest areas clean and inviting at all times
- Handle dish washing, pot washing, and kitchen deep cleaning efficiently and thoroughly
- Maintain exceptional organization and cleanliness across the entire venue (bar, kitchen, dining, bakery)
- Support opening/closing duties and daily operations with care and efficiency
Job Types: Full-time, Part-time
Pay: From $17.60 per year
Benefits:
Application question(s):
- Do you know about Le Génie before? Why do you want to be part of the team?
- Are you looking for full time or part time?
- For this role, the training will start from dish washing, customer table cleaning; and then menu understanding/order taking; and later some coffee preparation. The role is multi tasking and need to be very efficient and organized. While you will be involved in all the jobs on-going. Are you ok to be muti-tasking and keep high efficiency and professional?
Experience:
- serving: 1 year (preferred)
Work Location: In person
