Line Cook - The Porch
The MRG Group
Toronto, ON
Who we are:
The Porch offers an unmatched view of the CN Tower and an experience unlike any other in Toronto. We are conveniently located in the city’s entertainment district, above the Rock ‘N’ Horse Saloon and three blocks north of the Rogers Centre. While you head up top to enjoy a spectacular view, we are there to ensure you have a spectacular experience. Whether you are there to enjoy a refreshing patio beer after work, sip an ice-cold margarita on a sunny day or take in a breezy summer night with friends – our rooftop patio and unprecedented service will have you and your friends coming back again and again.
The Porch is typically open from May until September.
Founded in 2008, The MRG Group is Canada’s largest independent entertainment company, specializing in live entertainment, hospitality, ticketing, travel, and digital media.
Who you are:
Bring your flame to the patio! If you love food and can bring the energy, apply to join us on the deck. We're looking for hustlers who keep their cool when things get hot. We pride ourselves on having a kitchen where everyone gets along and has fun. If you’re friendly, reliable, and ready to jump in, come grow with us.
What you'll do:
Reporting directly to the Regional Chef, the Line Cook is responsible for setting up their station, and executing all menu items to brand standards and recipe specifications while communicating effectively with the Culinary team.
Responsibilities:
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Ensure that orders come out simultaneously, and in a timely fashion
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Practice FIFO
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Set up and stock stations and ensure stock levels are ready for service
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Prepare food for service
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Keep all areas clean and organized at all times
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Comply with nutrition and sanitation regulations and safety standards
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Effectively communicate with the team and offer support as their needs may require
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Have complete knowledge of food menu as well as specials
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Receive orders from vendors as they arrive, ensuring quality and quantity is per request before signing off
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Keep stations clean to a high standard and assist others
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Plan and direct food preparation and cooking activities in a fast paced environment
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Prepare and cook high quality food on a regular basis, for special guests and functions
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Prepare and cook meals or specialty foods
Qualifications & Experience:
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Kitchen experience or culinary experience preferred,
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Food Safe Level 1 certification
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Knife skills and familiarity with commercial kitchen equipment an asset
Weekend and late night availability
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What’s In It For You?
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Hourly rate PLUS gratuities
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Employee Discounts to our concerts/shows, at our hospitality venues
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Participation in the MRG Travel Ambassador Program
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A welcoming, fun and safe work environment where everyone can show up authentically to work each day and feel respected
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Career development opportunities with a company that encourages individuals to learn and grow.
