Tired of working evenings and missing dinner time with your family?
At Golden Ears Cheesecrafters in our open concept kitchen, we serve breakfast and lunch until 3pm! Come join our Country Kitchen - open Tuesday to Sunday!
Part-Time and Full-Time positions available.
Shift Week Example FT: Tuesday-Saturday 7:30am-3:30pm.
Shift Week Example PT: Mon-Thurs 7:30-3:30pm/ Fri-Sun 7:30-3:30pm
Basic Candidate Requirements
- Current FoodSafe certification.
- Line Cook experience (min. 2 years).
- Experience with Breakfast line cooking (benedicts, poached eggs, eggs to order, etc).
- Baking knowledge- muffins, cookies, scones.
- Rationale Combi Oven use/programming experience.
- Experience with ordering, food costing and daily inventory management.
- Self-motivated and able to work independently, and with a team.
- Keeping a friendly and respectful demeanor while working under pressure during rush- mistakes can happen, how it's handled is important.
Basic Job Duties
- Manage weekly ordering, food cost and inventory for prep/service.
- Prepare & Run Line for breakfast and lunch service (9am-3pm, Tues.-Sun.)
- Prepare batch foods for packaged freezer retail items (Mac & Cheese, Lasagna, Soups, etc).
- Keep fifo'd and clearly labelled items in fridge and freezer spaces.
- Communicate clear, detailed instructions for other staff prep shifts and days off.
- Maintain a clean and organized open-concept kitchen.
- Provide excellent customer service to guests at all times.
- Maintain a respectful and positive attitude to colleagues and patrons at all times.
*Only candidates considered for the positions will be contacted. Thank you for taking the time to apply.
Job Types: Full-time, Permanent
Pay: $20.00-$26.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Link Cook: 2 years (required)
Licence/Certification:
Work Location: In person
