JOB DESCRIPTION:
- Wash dishes, pots, pans etc.
- Clean kitchen and related equipment in Hotel.
- Re-stock buffets in Hotel dining room when required.
- Assist with bussing of trays from the dining room.
- Run food orders to the York when required.
- Follow daily checklist.
JOB REQUIREMENTS:
- Must be reliable and flexible with scheduled hours of work.
- Must demonstrate attention to detail and commit to taking pride in your work.
- Self-motivated and able to work productively with minimal supervision.
- Must be friendly, outgoing and demonstrate positive behaviours.
- Must be approachable and a team player..
EDUCATIONAL REQUIREMENTS:
- Minimum educational level – Grade 12 (or equivalency) is an asset.
- WHMIS training as asset.
PHYSICAL JOB REQUIREMENTS:
- This position is very physical and required lifting, bending, carrying possibly heavy loads, walking and twisting.
- Standing for long periods of time.
- Able to work in a fast paced, warm environment.
- Will have a great deal of energy and enthusiasm.
WORK SCHEDULE: Shifts will vary. Must be available to work days, evenings, holidays, weekends and at times long hours.
Job Types: Permanent, Part-time
Pay: $16.73 per hour
Benefits:
- Dental care
- Extended health care
- Paid time off
- RRSP match
- Vision care
Work Location: In person
