Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes efficiently and safely. The ideal candidate will have a passion for food, excellent kitchen skills, and a commitment to food safety standards. Whether you are experienced in the food industry or eager to develop your culinary skills, this position offers an excellent opportunity to grow within a vibrant restaurant environment.
Duties
- Prepare ingredients and assist in meal preparation according to recipes and quality standards
- Cook and assemble dishes in a timely manner, maintaining consistency and presentation standards
- Handle food safely, following proper sanitation and hygiene protocols
- Assist with food plating and garnishing to ensure attractive presentation
- Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
- Follow all safety procedures to prevent accidents and ensure a safe working environment
- Support the team during busy hours by efficiently managing multiple tasks
- Restock ingredients and supplies as needed to ensure smooth kitchen operations
Skills
- Experience in food preparation, cooking, and food handling within a restaurant or food service setting
- Knowledge of food safety regulations and proper sanitation practices
- Ability to work efficiently under pressure during busy service times
- Strong understanding of meal preparation techniques and kitchen equipment operation
- Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
- Good communication skills and ability to work collaboratively within a team
- Flexibility to adapt to changing priorities in a fast-paced environment
- Prior experience in the food industry or restaurant experience is preferred but not required; willingness to learn is essential
Pay: $15.77-$18.03 per hour
Benefits:
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Line Cook/Prep Cook: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
