The Prep Cook works alongside the Cook to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, and monitoring stock. They contribute to the meal quality and consistency by following designated recipes.
General Responsibilities:
- Lead kitchen team in Cook’s absence
- Use safe food handling practices at all times
- Clean kitchen equipment and tools after each use
- Provides guidance to junior kitchen staff members
- Assists in organizing kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Assists in training new employees on kitchen efficiency and standards
- Assists in all food preparation and presentation to ensure quality
- Works with Cook to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Follows all applicable safety rules and procedures
- Make proper use of all supplies, tools, equipment and time
- Work well both independently and in a team environment
- Maintain a clean and organized work area
Recommended Qualifications:
- Ability to remain calm and focused in a fast paced environment
- Works well independently and as an effective team member
- Excellent time management skills, results oriented, takes initiative
- Experience preparing large quantities of food
- Experience in a restaurant, Resort and/or Camp setting
- Safe Food Handlers Certificate
- Current Criminal Background Check
https://hoopdreams.elitecamps.com/about/
Job Type: Fixed term contract
Contract length: 3 months
Pay: $20.00-$23.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
