The Culinary Department at the Royal Hotel - Edmonton Airport is looking for line cooks and banquet cooks for our busy food and beverage facility. We are primarily looking for people with a commitment to culinary excellence, as well those who are interested in expanding their repertoire: you can expect to do new things, and to do them differently at the Royal. Flexible scheduling is available to those who offer flexible availability. We will pay top wages for those who are on board with what we are trying to accomplish.
Job Types: Full-time, Part-time
Pay: $15.00-$18.07 per hour
Additional pay:
Benefits:
- Dental care
- Extended health care
- Life insurance
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
