Job Summary
We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. This role involves providing exceptional customer service, managing restaurant operations, and ensuring a welcoming environment for all guests. Ideal candidates will have a background in food service, hospitality, or restaurant management, with a passion for delivering memorable dining experiences. Experience in supervising, food preparation, and team management is highly valued. The Front of House Staff will play a key role in maintaining high standards of food safety, service quality, and overall restaurant excellence.
Responsibilities
- Greet and seat guests in a friendly and professional manner
- Take customer orders accurately and efficiently using POS systems
- Serve food and beverages with attention to presentation and quality
- Ensure timely delivery of orders while maintaining excellent customer interactions
- Assist with food preparation and kitchen support as needed
- Supervise team members to ensure smooth restaurant operations
- Maintain cleanliness and organization of dining areas, including tables and service stations
- Uphold food safety standards and proper handling procedures
- Manage reservations, waitlists, and customer inquiries effectively
- Support restaurant management in daily operations and special events
Skills
- Proven experience in food service or restaurant environments
- Supervising experience or team management skills
- Knowledge of food preparation, cooking, and food handling procedures
- Strong leadership qualities with the ability to motivate staff
- Excellent communication and interpersonal skills with '<PERSON>' interaction focus
- Ability to multitask efficiently in a fast-paced setting
- Familiarity with food safety regulations and best practices in the food industry
- Experience in hospitality or restaurant management preferred
- Skilled in serving guests with professionalism and courtesy
- Ability to work collaboratively within a team environment
This position offers an engaging work environment where your leadership skills and passion for hospitality can shine. We value dedicated individuals committed to delivering outstanding guest experiences while maintaining high standards of food safety and service excellence.
Job Types: Part-time, Permanent
Benefits:
Work Location: In person
