Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are sanitized and ready for use. This position is essential to the overall success of our food service operations, contributing to a positive dining experience for our guests.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
- Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Follow health and safety guidelines for food handling and sanitation.
- Help maintain inventory of cleaning supplies and report any shortages to management.
- Collaborate with kitchen staff to ensure timely service during peak hours.
Skills
- Experience in a restaurant or food service environment is preferred but not required.
- Strong attention to detail with a commitment to maintaining cleanliness.
- Ability to work efficiently in a fast-paced kitchen setting.
- Familiarity with food handling practices and safety regulations.
- Good communication skills and the ability to work as part of a team.
- Willingness to assist with various kitchen tasks beyond dishwashing, including food preparation.
- A positive attitude and a strong work ethic in the hospitality industry.
Join our team as a Dishwasher and contribute to creating memorable dining experiences while working in an energetic and supportive environment!
Job Types: Part-time, Seasonal
Contract length: 14 weeks
Pay: $16.00-$18.50 per hour
Expected hours: 20 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Work Location: In person
