Job Overview
We are seeking an experienced and dynamic General Manager to oversee daily operations of our hotel. The ideal candidate will possess strong leadership skills, and a passion for delivering exceptional customer service. This role requires a proactive individual capable of managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment.
Duties
- Lead and supervise staff, including interviewing, hiring, training, and evaluating team members to foster a motivated and efficient workforce.
- Oversee daily operations and overall customer experience.
- Manage food handling procedures to comply with safety and sanitation standards.
- Monitor customer service quality to ensure guest satisfaction and address any issues promptly.
- Implement operational policies related to hospitality, food safety, and staff management.
Requirements
- Proven experience hospitality leadership roles; supervisory experience is essential.
- Demonstrated ability to lead teams effectively within a fast-paced setting.
- Excellent customer service skills with a focus on hospitality excellence.
- Knowledge of food industry regulations including food safety protocols.
- Previous hotel or hospitality industry experience is advantageous.
- Leadership qualities with the ability to motivate staff and manage multiple priorities efficiently.
- Strong communication skills with the ability to interview candidates and manage team development initiatives. This position offers an exciting opportunity for a dedicated professional to lead our team while ensuring operational excellence across all facets of the restaurant business.
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Work Location: In person
