As part of Chefry’s, our goal is to drive the highest standards of food and beverage quality, service and marketing to maximize profits and ensure an outstanding guest experience. Each team member will be chosen for this position because of their culinary abilities to drive food quality, multi-task in a high-stress environment and exemplify excellent customer service as a member of the Chefry’s.
General Outline of Responsibilities: We are looking for a professional line cook to join our team. This position will be responsible for the food preparation of a new menu and the setup of line stations supporting the dining room kitchen operation.
The successful candidate must have the passion and vision to be fully engaged in creating a safe and positive work environment for all team members and to not just meet but exceed guest expectations in an ever-changing environment.
Detailed Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers’ Requirements:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Ability to work morning and evening shifts
Pay: $18.50-$20.00 per hour
Benefits:
Work Location: In person
