Full Job Description
Position Summary:
The Social bar & lounge is currently seeking a Restaurant Manager. If you are a dynamic, food centric, passionate hospitality professional, this is the dream job for you.
Duties and Responsibilities:
- Deliver exceptional service to our guests
- Coordinate daily front of the house operations
- Evaluate staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Recruit, train and coach staff members
- Create weekly employee schedules
- Personal ongoing self-development and personal growth as an employee.
- Supervise opening and closing duties
- Assist in creating a workplace culture that is consistent with the overall organization's goals, policies and values.
Required Knowledge, Skills, and Abilities:
· Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, various business departments, and vendors
· Excellent customer service skills and a strong work ethic
· Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances
· Ability to read and understand financial data
· Ability to build positive working relationships and provide clear direction and feedback
· Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
· Handle stress associated with responding to/solving problems
· Exercise discretion and independent judgment, as well as a creative approach to formulating responses
· Always present a neat professional appearance and demeanor
· Intermediate computer skills including Microsoft Word, Excel, and Outlook
· Accurately complete paperwork and reports
Education and Work Experience:
· A minimum of one (2) year of restaurant/hospitality experience required
Work Environment:
· Work is performed in a restaurant
· Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required.
Job Type: Full-time
Pay: $55,000.00-$65,000.00 per year
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekend availability
Supplemental pay types:
Job Type: Full-time
Pay: $60,000.00-$70,000.00 per year
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2023-11-01
