Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and baking, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will play a vital role in maintaining high standards of food quality and safety while supporting the Head Chef in managing kitchen operations, including day to day kitchen management.
Preferred Skills
- Team Management
- Inventory & Production Management
- Mixing Dough & Bread Baking
- Croissant Experience
- Traditional Sourdough Experience
- Classic French Baking Experience
- Classic French Pastry Experience
Responsibilities
- Assist the Head Chef in planning and directing food preparation activities.
- Supervise kitchen staff to ensure efficient workflow and adherence to recipes.
- Oversee food preparation and cooking processes to maintain quality standards.
- Ensure compliance with food safety regulations and proper food handling practices.
- Collaborate with team members to create innovative menu items and improve existing recipes.
- Manage inventory, including ordering supplies and minimizing waste.
- Train new kitchen staff on food preparation techniques and safety protocols.
- Maintain cleanliness and organization of the kitchen area.
Skills
- Proven supervising experience in a culinary or restaurant environment.
- Strong skills in food preparation, cooking, and food service.
- Excellent team management capabilities with a focus on leadership.
- Experience in restaurant management and understanding of kitchen operations.
- Knowledge of food handling practices and food safety regulations.
- Background in the food industry with hands-on kitchen experience.
- Exceptional hospitality skills with the ability to work under pressure.
- Strong communication skills to effectively lead the kitchen team.
Join us as we create memorable dining experiences through exceptional cuisine!
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
