Job Summary:
We are seeking a skilled and experienced South Indian Cook (Kerala) to join our team. We are a take-out restaurant with high volume catering. The Cook will be responsible for preparing delicious and high-quality meals in a timely manner, following recipes and food safety guidelines.
Duties:
· Prepare and cook menu items according to recipes
· Train, coach and develop other teammates
· Ensure food quality and presentation meet standards
· Maintain a clean and organized kitchen workspace, fridge, freezer, dish area and storage area
· Track and manage food stock, rotation and quality
· Receive deliveries, unpack and store goods in the appropriate storage area
· Collaborate with kitchen staff to ensure smooth kitchen operations
· Adhere to all food safety cleaning and sanitation procedures
· Other duties as assigned
What we need from you:
· Proven experience in a South Indian kitchen
· Knowledge of food preparation techniques and meal presentation
· Knowledge and experience in cooking curries, biryani’s, tandoor dishes, and other south Indian meals
· Understanding of food safety guidelines and proper food handling
· Ability to work in a fast-paced environment and collaborate with team members
· Previous experience in Catering/ Banquet
· No/ low ego: you take directions and feedback well, and are focused on getting to the best possible outcome
· The ability to work in Canada legally
Skills:
· Food handling certificate
· Kitchen operations and management
· Food preparation techniques
· Food service experience
· Knowledge of food industry and food safety standards
· Ability to cook for catering preparation
· Experience working in an Indian restaurant
Pay: $17.20-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Do you have Kerala cuisine experience?
Work Location: In person
