Job Overview
We are seeking a friendly and efficient Bartender to join our vibrant hospitality team. The ideal candidate will have a passion for providing exceptional customer service, a strong understanding of food and beverage operations, and the ability to create a welcoming atmosphere for guests. This role involves preparing and serving drinks, managing cash transactions, and ensuring compliance with food safety standards. Experience in the food industry and proficiency with POS systems are highly valued. The successful candidate will be a team player with excellent time management skills and a keen eye for detail.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences
- Use POS systems such as Micros POS for order entry and cashiering functions
- Manage cash handling accurately, including processing payments and giving change
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
- Engage with customers to provide exceptional service, answer questions, and promote menu items
- Restock bar supplies as needed, including alcohol, mixers, garnishes, and glassware
- Ensure responsible alcohol service by monitoring guest consumption and adhering to legal requirements
- Assist in setting up for events or special occasions as required
Experience
- Previous restaurant or food service experience preferred, especially in bartending or serving roles
- Familiarity with Micros POS or similar point-of-sale systems is advantageous
- Knowledge of food safety regulations and proper food handling procedures
- Strong customer service skills with the ability to handle multiple tasks efficiently
- Basic math skills for cash handling, making change, and calculating drink recipes
- Experience in the food industry demonstrates familiarity with hospitality standards and guest interaction skills
- Ability to manage time effectively during busy periods to ensure prompt service
This position offers an engaging environment where hospitality skills are valued, and teamwork is essential. Candidates should demonstrate professionalism, reliability, and a genuine enthusiasm for creating memorable guest experiences.
Job Types: Full-time, Part-time
Pay: $17.60 per hour
Benefits:
Experience:
- Bartending: 3 years (required)
- Restaurant Serving: 3 years (required)
Licence/Certification:
Work Location: In person
