Line Cook
Barley Station Brew Pub | Salmon Arm, BC
Barley Station Brew Pub is looking for a full-time Line Cook to join our kitchen team.
We're looking for someone who takes pride in cooking great food, enjoys working in a fast-paced environment, and wants to be part of a supportive, professional kitchen.
Whether you're an experienced line cook or someone looking to continue building your culinary career, we'd love to hear from you.
About Us
Barley Station Brew Pub is Salmon Arm's local brew pub, serving handcrafted beer alongside a menu of fresh, high-quality pub favourites. As part of Canokanne Foods, you'll be joining a locally owned restaurant group with five successful restaurants across the Okanagan and Shuswap.
Our kitchens work closely together, sharing ideas, systems, recipes and support. We believe great restaurants are built by great teams.
What You'll Do
- Prepare and cook menu items to company standards
- Maintain consistency, quality and presentation on every plate
- Work efficiently during busy service periods
- Help keep a clean, organized and safe kitchen
- Support your teammates and contribute to a positive kitchen culture
- Follow food safety and sanitation standards
We're Looking For Someone Who
- Has previous line cook experience (preferred)
- Works well under pressure
- Is dependable and shows up ready to work
- Takes pride in producing consistently great food
- Enjoys being part of a team
- Has a positive attitude and a strong work ethic
What We Offer
- Full-time, year-round employment
- Competitive wages based on experience
- Staff meals and employee discounts
- Opportunities for growth within a locally owned restaurant group
- A supportive leadership team that values respect, teamwork and continuous improvement
If you're passionate about cooking and want to be part of a great team, we'd love to meet you. Please email resume to [email protected]
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Benefits:
- Company events
- Discounted or free food
- Extended health care
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
