How you will make an impact:
You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.
As a Cook Assistant, you will:
Assist in the preparation and cooking of various food items
Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
Wash, peel, cut and shred fruits and vegetables and fruits
Butcher chicken, fish and shellfish as directed
Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
Transfer supplies and equipment between storage and work areas
About you:
Certificate from a recognized cooking school preferred
You must have a valid Food Handler Certificate or provincial equivalent
Ability to operate cooking equipment and complete all other cooking tasks
Ability to work in a self-directed environment and effectively within an interdisciplinary team
Experience in basic food preparation
Excellent communication and customer service skills
Physical ability to carry out the duties of the position
