Overview
Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food service operations, supervise staff, ensure food safety standards are met, and create a welcoming environment for guests. Your leadership will drive team performance, uphold quality standards, and foster a positive atmosphere that keeps customers coming back. If you thrive in fast-paced settings and have a passion for hospitality and food service excellence, this is the perfect opportunity to showcase your skills and grow your career!
Duties
- Supervise daily food preparation, cooking, serving, and food handling to ensure quality and safety standards are maintained.
- Oversee team members’ performance, providing coaching, training, and feedback to promote high levels of customer service and efficiency.
- Manage restaurant operations including cash handling, POS (Point of Sale) systems such as Micros POS, and inventory control.
- Conduct interviews and assist in hiring new staff to build a strong, motivated team aligned with company standards.
- Ensure compliance with food safety regulations and proper sanitation practices across all areas of the restaurant.
- Coordinate with kitchen staff to optimize workflow during busy hours and resolve any operational issues promptly.
- Foster a welcoming environment by engaging with guests, addressing concerns professionally, and ensuring an outstanding customer experience.
Qualifications
- Proven supervising experience in food service or restaurant management roles.
- Strong background in food preparation, cooking, and food handling within the food industry or hospitality sector.
- Experience operating POS systems such as Micros POS or similar platforms; familiarity with cash handling procedures.
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff.
- Excellent customer service skills with a focus on hospitality excellence.
- Knowledge of food safety standards and regulations; certification in food safety preferred.
- Prior experience in restaurant or hotel settings is highly desirable; barista or kitchen experience is a plus.
- Ability to multitask efficiently in fast-paced environments while maintaining attention to detail.
This role offers an exciting opportunity to lead a vibrant team dedicated to delivering memorable dining experiences! We are committed to fostering growth, supporting your professional development, and ensuring every shift is rewarding. Join us in creating exceptional moments for our guests while advancing your career in the thriving food service industry!
Pay: $20.00-$22.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Vision care
Work Location: In person
