Job Summary
We are seeking a dynamic and energetic Kitchen/Restaurant Supervisor to lead our culinary and service teams with enthusiasm and expertise. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and deliver outstanding customer service. Blah, blah, blah, blah....look...we need someone with experience who is ready to work hard and put in a shift. You need to be available days, evenings and weekend. Your schedule will be set for the most part and you will get a decent starting wage, tips (work out to about $5/hour) and a benefit plan. You need to be good with staff and customers. The job involves cooking and taking orders. There is also a lot of prep and cleaning. If you are up for it, send us your resume.
Pay: From $21.00 per hour
Expected hours: 30.0 – 44.0 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Work Location: In person
