Job Overview
Apply in person only for full time Line Cook/Prep Cook
Duties
- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook menu items efficiently while maintaining quality, consistency, and presentation
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Follow all food safety protocols to ensure cleanliness and proper handling of food products
- Support the kitchen team during busy service times by maintaining a clean and organized workspace
- Monitor inventory levels of ingredients and notify management when supplies need replenishing
- Ensure all food service procedures comply with health regulations and safety guidelines
Requirements
- Proven experience in food preparation, cooking, or food service within a restaurant or hospitality setting
- Knowledge of food handling safety standards and sanitation practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation techniques and kitchen operations
- Excellent teamwork skills with a positive attitude toward collaboration
- Flexibility to work various shifts, including evenings, weekends, and holidays if needed
Pay: $17.60-$24.00 per hour
Benefits:
Work Location: In person
