Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.
Education and Qualification Requirements
Work Environment Considerations
This role requires extended period of standing and walking for long periods of time, lifting up 35 lbs. , carrying, pushing, pulling, bending stretching and some exposure to odors, noise,
The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, or weekend shifts when needed.
