Chef Luciano Schipano is a leading company in the Catering business working in Toronto at Columbus Event Centre and specializing in off-site catering events.
As we continue to grow, we plan to continue building a reputation for exceptional quality over quantity, and We are looking for someone with experience, creativity, motivation, and passion for food.
Responsibilities and Duties
We are looking for Event Chefs to join our team. The ideal candidate will have 3+ years experience and require little training. He/She will have the ability to:
- Provide overall support to the Executive Chef. Support the Chef with inventory, staff training, and maintenance.
- Extensive Italian Food and Beverage knowledge. Restaurant Industry knowledge. High volume Banquet/Catering/Fine Dining/ Grab and Go/ Hotel / Amenity Program experience preferred.
- Keep the kitchen/work area in clean, proper running order
- Work efficiently, strong multi-tasking skills
- Assist in preparing every-day food items
- Work as a team in production to fill larger catering orders in a timely manner.
-Some dishwashing is required.
Qualifications and Skills
- High school diploma or equivalent.
- Chef experience 3+ years.
- Food Handler Certificate
- Driving License
- Must possess a high degree of respect and professionalism.
- Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers' experience are key to every day performance.
- Must have the ability to be flexible and work well in an ever-changing environment.
- Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.
Job Type: Full-time
Pay: $22.00-$25.00 per hour
Benefits:
Experience:
- sous chef: 3 years (required)
Language:
Work Location: In person
