Taco Revolution is a well known Vancouver Island food truck and event catering brand. We are seeking a couple supervisors to assist the manager at a busy location opening in Downtown Victoria. This position is ideal for an experienced cook with with customer service and leadership skills, who desires to run a small kitchen.
Working on a food truck is different from most kitchens, as you interact directly with customers. This can be very rewarding, but also means that this position is best suited for someone with an outgoing personality who enjoys direct customer interaction and feedback. If this sounds like you, then read-on!
You have:
- Several years of cooking and customer service experience
- Demonstrated ability to lead a small team in a supervisory role
- A Food Safe level 1 or 2 certificate
You are:
- A career-minded individual with a desire to grow professionally as a leader
- Skilled in providing effective guidance, mentorship, and constructive criticism to your team
- Passionate and enthusiastic about food and creating a positive customer experience
- Customer-service focused
- Keenly able to identify and prioritize details that matter
- Someone who thrives in a fast paced environment (can remain calm, cool, and collected during a rush)
- Able to occasionally lift/carry moderate loads (up to 22kg)
- Comfortable working in small kitchen
You will need to:
- Supervise a small team under the guidance and collaboration of the manager
- Monitor ingredient and inventory levels
- Supervise food preparation and cooking
- Maintain portion control and food costs
- Be able to multitask on multiple customer orders simultaneously
- Ensure the consistency, quality and accuracy of each order
- Effectively manage and resolve customer issues
- Manage all aspects of the customer experience in the absence of the manager
- Operate a modern POS system
- Maintain sanitation and safety in-line with VIHA food safety standards
- Perform various other kitchen-related tasks as needed
- Be a keyholder responsible for opening or closing the restaurant
We offer:
- A competitive salary
- Tip out
- A staff meal with every shift
- A 50% food discount when off-shift at any of our locations
- A consistent full-time work week
- Room to grow and advance as the business grows
Pay: $22.00-$25.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Work Location: In person
