Overview
We are seeking a dynamic and experienced Shift Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional customer service. This role offers an opportunity to lead a team, ensure food safety standards, and maintain high-quality food preparation and service. Previous supervising experience in the food industry, including restaurant management and hospitality, is highly valued. A background in food handling, cooking, and serving, along with management experience, will be considered advantageous. The Shift Manager will play a key role in maintaining operational excellence and fostering a positive team environment.
Duties
- Supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and adherence to company policies.
- Oversee food preparation and cooking processes to maintain quality standards and consistency.
- Lead and motivate team members, providing training, guidance, and support to enhance performance.
- Ensure compliance with food safety regulations and proper food handling procedures at all times.
- Manage customer service interactions to ensure guest satisfaction and resolve any issues promptly.
- Coordinate with kitchen staff to ensure timely delivery of orders and efficient service.
- Monitor inventory levels, assist with ordering supplies, and picking up product at the wholesalers, maintain cleanliness of the work environment.
- Enforce health and safety standards across the restaurant to promote a safe working environment for all staff.
- Assist in scheduling staff shifts and managing labor costs effectively.
Qualifications
- Proven experience in food preparation, cooking, and food service operations within a restaurant or hospitality setting.
- Supervising or restaurant management experience is preferred.
- Strong leadership skills with the ability to motivate and develop team members.
- Excellent customer service skills with a focus on guest satisfaction.
- Knowledge of food safety standards and proper food handling procedures.
- Experience in kitchen operations, serving, or management roles is advantageous.
- Ability to work effectively under pressure in a fast-paced environment.
- Exceptional communication skills and a professional demeanor.
- Previous experience in the food industry or restaurant experience is required for consideration. This position offers an exciting opportunity for individuals passionate about the food industry who are eager to lead teams and uphold high standards of quality and service.
- Current Driver`s license is required
Pay: $21.00-$22.00 per hour
Benefits:
- Mileage reimbursement
- On-site parking
Application question(s):
- holds a current driver`s licence
Language:
Work Location: In person
