You will be working with our culinary team to prepare delicious dishes for our guests. This is a unique opportunity to work at our flagship location with Canada’s fastest growing hand roll bar. As a Sushi Line Cook, you will have the chance to learn from and work with talented chefs, as well as have the opportunity for growth within the organization.
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Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety
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Prepare food according to Hello Nori Quality Assurance standards in a timely manner
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Complete morning and afternoon preparations for core products
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Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
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Cooperate with BOH staff in preparation and cleaning duties
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Assist with stocking and inventory of supplies
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Organize fridge/freezer and kitchen storage areas
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Comply with food, health, and safety regulations and standards
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1+ years of experience working in a kitchen/BOH
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Experience grilling, frying, and sauteing in a restaurant/commercial kitchen
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Knowledge of various types of fish and Japanese cooking techniques
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Ability to work quickly and accurately
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Food Safe Level 1 certification minimum
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Availability to work during hours of operation, including evenings and weekends
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Must be legally able to work in Canada
