At Brodeur's Bistro, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion.
As a Line Cook, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success.
As a Dishwasher, you will be an essential part of our kitchen team, responsible for maintaining cleanliness and organization in the dishwashing area. Reporting to the Head Chef, your core skills in cleaning and food handling will ensure that all dishes, utensils, and kitchen equipment are sanitized and ready for use. Your premium experience in restaurant and kitchen environments will enhance our operational efficiency. Additionally, your relevant skills in food preparation and hospitality will support our commitment to delivering exceptional dining experiences. Join us in creating a spotless and welcoming atmosphere for our guests.
Line Cook/Dishwasher
- Wage based on experience.
- F/T or P/T
- Available to work days, nights, weekends, and holidays.
- Able to work independently and as a team.
- Safety focused; quick learner; great communication.
- Clean as you go mentality.
- Willing to learn; coachable
-$18.25 - $24.00 per hour plus tip pool (avg. $3.50 - $4.50 per hour)
-Benefits available after 6 months of f/t employment
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $18.25-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care
Experience:
- Cooking: 1 year (required)
Licence/Certification:
Work Location: In person
