Job Overview
EXPERIENCED LINE COOK
Omnia Restaurant & Lounge is seeking an experienced and dependable Line Cook to join our culinary team.
Our menu features a unique blend of Mediterranean and Asian fusion cuisine, offering elevated dishes in a fast-paced restaurant and lounge environment.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards
- Efficiently manage an assigned station during service
- Maintain consistency in food quality, taste, portioning, and presentation
- Complete daily food preparation and station setup
- Ensure orders are prepared accurately and in a timely manner
- Maintain a clean, organized, and properly stocked workstation
- Follow all food-safety, sanitation, and kitchen procedures
- Communicate effectively and work collaboratively with the culinary team
Qualifications
- Minimum 2 years of professional line-cook experience preferred
- Experience with Mediterranean, Asian, or fusion cuisine is considered an asset
- Strong knife skills and knowledge of professional kitchen operations
- Ability to work efficiently in a fast-paced, high-volume environment
- Strong attention to detail and commitment to food quality
- Reliable, punctual, organized, and able to work well as part of a team
- Must be available to work evenings and weekends
Pay: $19.00-$22.00 per hour
Work Location: In person
