Head Chef salaries in Acheson, AB

Established leadership skills - people development, ability to motivate everyone around you to always be at their best. Competitive bonus program for managers.

$77,000 a year

⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques. What We’re Looking For*.

$55,000–$63,000 a year

Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.

Strong coaching and team development skills. Menu development and costing experience. Recruit, train, and develop future kitchen leaders.

From $45,000 a year

Lead and supervise the kitchen staff, fostering a positive team environment focused on collaboration and excellence.

$55,000–$60,000 a year

7 days ago

Train team members on cooking techniques, recipe standards, and hospitality best practices to foster professional growth and development.

$75,000–$80,000 a year

5 days ago